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We hope you got insight from reading it, now let’s go back to pumpkin potage recipe. To cook pumpkin potage you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pumpkin Potage:
- Use 500 grams Kabocha squash
- Prepare 1 Onion
- Get 5 grams Butter
- Prepare 2 grams Soup stock cube
- You need 150 grams Water
- Use 400 grams Milk
- Use 3 grams Salt
- Get 50 grams Heavy cream
Instructions to make Pumpkin Potage:
- Remove the kabocha squash's skin and seeds and cut into small pieces so that it will be easy to soften. Slice the onion.
- Add the water to the kabocha squash and simmer until soft.
- Heat the butter in a frying pan and sauté the onions until translucent.
- Add the onion to the kabocha squash and simmer for about 5 minutes. Turn off the heat.
- Add the milk to Step 4 and blend in a blender.
- Return Step 5 to the pot. Add the soup stock cube and salt and heat for 2~3 minutes.
- Turn off the heat, add the heavy cream, mix, and serve.
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