So you might be making ready Dal mango curry recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have become extremely popular as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's quite continuously recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking methodology might also reduce down on among the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to dal mango curry recipe. You can cook dal mango curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dal mango curry:
- Take 1 cup Toor dal/arhar dal
- You need 2 tbsp Grated mango
- Use 1/2 tsp Turmeric powder
- Provide 1/2 tsp Red chilli powder
- Take 1 Chopped tomato
- Use 1 Chopped green chilli
- You need 8-10 Curry leaves
- Get 1 Chopped onion
- You need to taste Salt
- Provide 2 Whole red chilli
- Use 1 tbsp Clarified butter
- You need 4 Garlic cloves
Instructions to make Dal mango curry:
- Pressure cook the arhar dal/toor dal with salt,turmeric powder,red chilli powder,tomato,grated mango and two cup of water.
- After two whistle switch off the flame.
- Heat clarified butter in a pan,add whole red chilli to crackle,now add onion,garlic cloves and curry leaves and saute for 2 - 3 mins.
- Add cooked toor dal in a pan and cook for two to three mins.
- Serve hot
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