This is how Sweet corn soup may also help you in weight loss
Weight administration wants constant efforts. If you are someone attempting to shed some further kilos then that you must always be in your toes. Watching your calorie intake and in addition sticking to a balanced food regimen is the secret to an effective weight loss routine. It turns into actually hectic to strike that right stability between style and health and subsequently, we need to discover an in-between solution where taste meets well being.
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Sweet corn soup
Sweet corn soup

Before you jump to Sweet corn soup recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to sweet corn soup recipe. You can have sweet corn soup using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sweet corn soup:
  1. You need 1/2 cup sweet corn
  2. Use 1 inch ginger minced
  3. Take 2 clove garlic minced
  4. Prepare 2-3 spring onion or onion chopped
  5. Take 1/4 cup carrot cubed
  6. Use 1/4 cup beans finely chopped
  7. Use 1/4 cup green peas boiled
  8. Provide 1/2 tsp jeera / cumin powder
  9. Get 1 clove (optional)
  10. Get 2 tbsp butter
  11. You need 1/2 tsp black pepper
  12. Get 1 tsp Lemon juice
  13. You need To taste Salt
  14. Get 1/4 tsp Sugar
  15. Get 2.5 cup water
  16. Use For slurry
  17. Prepare 3/4 tsp corn flour
  18. Prepare 2 tsp water
  19. Get For serving
  20. Take leaves Chopped coriander
  21. You need 1 tsp Black pepper
  22. Provide 1 tsp Lemon juice
  23. Take 1 tsp Jeera / cumin powder
Steps to make Sweet corn soup:
  1. Boil the corn until gets soft. Make the paste it.(Leave 2 tsp corn for adding in soup)
  2. Now heat butter in a pan.Saute ginger and garlic for few seconds then add white onion. Again roast it.
  3. Now' add veggies and remaining sweet corn. Cook until veggies get cooked well.
  4. Now add corn paste roast it on low flame.Add water and salt Cook it until vegetables get cooked well.
  5. In a bowl make slurry of corn flour of with out lumps.Add it in the soup. Boiled it for required consistency of the soup.Add black pepper lemon juice and sugar (optional) Cook for 2-3 minutes more then switch off the flame.
  6. Serve it hot after garnishing with jeera / cumin powder, black pepper and coriander leaves.

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