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The ingredients needed to make Our Family's Cabbage Rolls In Tomato Sauce:
- Take 10 large leaves Cabbage
- Take Patties
- Provide 300 grams ●Ground beef and pork mix
- Prepare 1 ●Onion
- Provide 1 ●Egg
- Get 3 tbsp ● Panko
- Take 1 tbsp ●Ketchup
- Take 2 tbsp ●Fresh cream (use milk if unavailable)
- Provide 1 dash ●Salt and pepper
- Use Stewed sauce
- Get 50 ml ★Sake
- Prepare 200 ml ★Water
- Prepare 1 can ★Canned whole tomatoes
- Get 1 cube ★Soup stock cubes
- Take 1 ★Bay leaf
- Take 2 tbsp ★Ketchup
- Use 1 tbsp ★Soy sauce
- Take 1 tbsp ★Mirin
- You need 1 packet ★Shimeji mushrooms
- You need 1 dash Salt and pepper
Steps to make Our Family's Cabbage Rolls In Tomato Sauce:
- Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
- Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
- Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
- Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
- Roll once from the end nearest you, and fold.
- Wrap it up just like that.
- Stand it on its side, and tuck in the remaining bit of leaf inside.
- Please make sure to push it in tightly.
- It's okay once you have completely tucked it in and shaped it up.
- If the leaves are small or ripped, then stack 2 together and make 8 rolls.
- Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
- Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!
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