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Before you jump to Green Bean Breakfast Sausage Potato Delight recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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Beans, would you believe it, are really good for your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are so healthy for you. This doesn’t mean that simply eating beans will weaken the effects of other unhealthy foods you might be consuming. What we mean is that subbing in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Fortunately, beans are super tasty and who knows…you might not even miss consuming the real beef or chicken.
There are tons of foods that you can add to your diet that will be beneficial for your body. To be sure, the foods cited in this article can help your body in all sorts of ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try incorporating these healthy foods in your diet every day. Your heart will be a lot heartier if you do!
We hope you got benefit from reading it, now let’s go back to green bean breakfast sausage potato delight recipe. To cook green bean breakfast sausage potato delight you need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
- Prepare 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
- Get 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
- Prepare 15 small red potatoes, cut into medium chunks
- Provide 2 can 0.5 oz each of French onion soup
Steps to make Green Bean Breakfast Sausage Potato Delight:
- Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!
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