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Before you jump to Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are aware that the body calls for a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that several specific foods are good for improving the health of your heart? Keep reading to learn which foods are best for your heart.
Believe it or not, beans are really great for the health of your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are so healthy for you. This does not mean, though, that simply consuming beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be consuming. What is true, however, is that putting kidney beans on your Caesar’s salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Fortunately, beans are very good tasting and you never know, you could end up preferring them to your beef and chicken.
There are many foods that you can consume that are beneficial for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are particularly wonderful, however, for helping you keep your heart healthy. Introduce these healthy foods into your diet every day. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to chicken & dumplings recipe. To make chicken & dumplings you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken & Dumplings:
- Provide 4 each Pilsbury Country Biscuits
- Prepare 3 can Chicken broth
- Provide 3 can water
- Use 1 can Cream of Chicken soup
- Provide 1/2 cup milk
- Provide 2 each chicken breast
Instructions to make Chicken & Dumplings:
- Boil chicken breasts in broth and water in large pot.
- Shred thoroughly cooked chicken.
- Add chicken to broth with cream of chicken soup and milk, bring to a boil.
- Cut biscuits into smaller pieces (4 to 6 per biscuit) and stir pieces gradually into broth.
- Reduce heat and simmer for 25 minutes stirring often.
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