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We hope you got benefit from reading it, now let’s go back to simple & pleasing (sweet) stewed kabocha squash recipe. You can have simple & pleasing (sweet) stewed kabocha squash using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Simple & Pleasing (Sweet) Stewed Kabocha Squash:
- Use 1/4 Kabocha squash
- Take 600 ml Water
- Use 1/2 tbsp Granulated dashi soup stock
- Get 3 tbsp Sugar
- Get 1 tbsp Mirin
- You need 1 tbsp Sake
- You need 1 and 1/2 tablespoon Soy sauce
Instructions to make Simple & Pleasing (Sweet) Stewed Kabocha Squash:
- Chop the kabocha squash into large sized pieces. Trim off the sharp edges of kabocha pieces to prevent breaking while simmering (if you don't have time, skip this step).
- Bring water and kabocha to the boil in pot. When it boils, add all seasonings, cover with a lid, and reduce heat to a low flame (to simmer).
- When the pumpkin becomes soft, drain all excess liquid, using the lid to keep the kabocha from falling out of the pot.
- While agitating the pan, heat the kabocha over a strong-medium flame to cook off the remaining liquid from the surface. Refer to the cooking tips.
- As soon as it's done, transfer to a plate to prevent burning, then serve. You can use the left-over liquid to make a different stewed dish .
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