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✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽
✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽

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We hope you got benefit from reading it, now let’s go back to ✽ meatballs with stewed tomatoes topped with cheese ✽ recipe. To cook ✽ meatballs with stewed tomatoes topped with cheese ✽ you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
  1. You need Meatballs
  2. Take 500 grams 〇 Ground meat mix
  3. Take 1/2 〇 Chopped onions
  4. Take 3 tbsp 〇 Panko
  5. You need 3 tbsp 〇 Sake
  6. You need 2 pinch 〇 Salt
  7. Provide 1 pinch 〇 Ground pepper
  8. Take 1/2 tsp 〇 Nutmeg
  9. Prepare 1 〇 Egg
  10. Use 1 Flour
  11. Get 1 Vegetable oil
  12. Get For the sauce:
  13. Provide 1 one 400 grams can ☆ Canned tomatoes
  14. You need 200 ml ☆ Water
  15. Provide 1 tbsp ☆ Soup stock granules
  16. You need 2 tbsp ☆ Soy sauce
  17. Take 1 tbsp ☆ Sugar
  18. Use 1 tbsp ☆ Ketchup
  19. You need 1 as much (to taste) Easy melting cheese
Instructions to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
  1. Add 〇 ingredients into a bowl, and thoroughly knead together.
  2. It's ready once the flour is well incorporated.
  3. Roll into golf balls and toss into the air to remove trapped air. Thoroughly coat them with flour while molding.
  4. Lightly coat a pan with oil and brown all over. It is a bit of work, but please bear with it.
  5. Add the ☆ ingredients, and cover with a lid over low heat after bringing the contents to a boil. This time, I boiled it for 30 minutes.
  6. Sprinkle with cheese, cover with a lid, and eat after it has melted. Transfer to a serving plate, add more cheese, and lightly microwave if you like.
  7. User "Macchai" served the meatballs with spaghetti. It looks delicious! There is a lot of leftover sauce, so please eat with other dishes.

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