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The ingredients needed to cook Spicy Green Curry with Tofu:
- Prepare 1 Tbsp Canola Oil
- Get 1/2 Cup Green Curry Paste
- Provide 3 Cups Japanese Eggplant (Cut into 1in pieces)
- You need 1 Cup Shelled Edamame
- Prepare 1 Cup Canned Chickpeas (Rinsed and Drained)
- Prepare 3 Cups Green Beans (Trimmed and Halved)
- Prepare 2-12 oz Blocks Firm Tofu (Cut into cubes)
- Prepare 2.5 Cups Unsweetened Coconut Milk
- You need 1/4 Cup Brown Sugar
- Provide 2 Tbsp Fish Sauce
- Use 4 Red Thai Chili Peppers (Sliced)
- Use 1 Cup Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
- In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
- Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
- Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
- Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
- Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
- 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
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