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Crockpot Mexican Chicken Chili
Crockpot Mexican Chicken Chili

Before you jump to Crockpot Mexican Chicken Chili recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already realize that the body calls for a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Still, did you know that there are some foods that have been discovered to help you improve the health of your heart? Keep reading to discover which foods are best for your heart.

Beans–believe it or not–are super great for your heart. The after effects of consuming beans might not be so pleasant to smell, but they’re terrific for your body. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other bad foods you might be consuming. What is true, however, is that including beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are very good tasting and you never know, you may prefer them to your beef and chicken.

There are plenty of foods that you can consume that are good for your body. The truth is that everything that we’ve discussed here can help your body in many ways. They are particularly great, however, for promoting a healthy heart. Try to begin consuming these heart-healthy foods every day. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to crockpot mexican chicken chili recipe. To cook crockpot mexican chicken chili you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Mexican Chicken Chili:
  1. Use 2 can MILD Rotel
  2. Take 2 can Mexican corn only-it has great flavor with bell pepper in it
  3. You need 1 box Cream cheese
  4. Take 1 Shredded chicken or rotisserie chicken with skin removed and shredded
  5. Use 2 can Black beans-drained and washed
  6. Use 1 envelope Taco Bell taco seasoning- use this kind it has better flavor than El Paso
  7. Take 1 Yellow onion finely diced
  8. Prepare 1 Several Green onions finely diced
  9. Get 1 Fresh diced cilantro
  10. Use 1 Garlic-powder or minced
  11. You need 1 Salt and cracked black pepper
  12. Prepare 1 Queso dip-optional
  13. You need 1 Shredded Mexican blend cheese-optional
Instructions to make Crockpot Mexican Chicken Chili:
  1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
  2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
  3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
  4. Once all the cream cheese has completely melted and no lumps…change setting to low and let simmer for an hour or 2
  5. Once done, give it a good stir again. And it should look like this:) also…see my next direction for tips, etc about the queso and shredded cheese.
  6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
  7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.

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