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We hope you got insight from reading it, now let’s go back to easy kabocha & milk soup recipe. You can have easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Kabocha & Milk Soup:
- Prepare 1/4 Kabocha squash
- Provide 2 tsp White flour
- Get 400 ml Milk
- Use 10 grams Butter
- You need 1 cube Consommé soup stock cube
- Get 1 Salt and pepper
Steps to make Easy Kabocha & Milk Soup:
- Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
- Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
- When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
- Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
- Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
- Add some coffee creamer or dried parsley to taste and serve.
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