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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you should have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that working out on a regular basis and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that several specific foods are great for making your heart be healthier? Today, you will discover which foods are great for your heart.
Believe it or not, beans are so awesome for your heart. The after effects of eating beans may not be so pleasant to smell, but they’re great for your body. It doesn’t mean, though, that simply eating beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What is true, though, is that having green beans on your salad in place of chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans have a very good taste and you never know, you could end up preferring them to your burgers and chicken.
There are dozens (if not more) of foods that are terrific for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly great, though, for improving your heart health. Try introducing these healthy foods into your diet on a regular basis. Your heart is going to be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to potato & leek soup recipe. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato & Leek Soup:
- Provide 4 Potatoes
- You need 2 Leeks
- Use 3 Mushrooms
- Take 1/2 Large Onion
- Provide 4 Cloves Garlic
- Prepare 1 Celery Stalk
- Prepare 4 Slices Thick Cut Bacon
- Take 4 1/2 Cups Chicken Stock
- Provide Black Pepper
- Provide Seasoned Salt
- Provide Creole Seasoning
- Provide Parsley Flakes
- You need Parmesan Cheese
- Get 4 Tbs Butter
- Get Half & Half
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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