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Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Before you jump to Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body requires a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. However, are you aware that there are several foods that have been proven to help you improve the health of your heart? Keep reading to find out which foods are great for your heart.

Fish is more or less the healthiest food you can eat. You’re probably already aware of this because your health care provider has instructed you to eat some fish twice or thrice each week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try consuming fish in two meals each week.

There are a whole lot of foods that you can consume that will be beneficial for your body. No doubt, the foods discussed in this article can help your body in numerous ways. The foods mentioned are particularly good for the heart, though. Begin incorporating these healthy foods in your diet on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
  1. Use 2 Eggplants (medium)
  2. Provide 1 Atsu-age
  3. Prepare 1 Shiso leaves
  4. Get 100 ml ●Japanese soup stock (dashi)
  5. Use 1 tbsp ●Sugar
  6. Take 1 1/2 tbsp ●Miso
  7. You need 2 tsp ●White sesame seed paste
  8. Provide 1 tsp ●Ground sesame seeds
  9. Provide 1 tbsp Sesame oil
Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
  1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
  2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
  3. Add the ● ingredients and simmer until the liquid boils off.
  4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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