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We hope you got insight from reading it, now let’s go back to palak paneer dum biryani recipe. To cook palak paneer dum biryani you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer Dum Biryani:
- Provide 1 cup rice
- Take 1 small bunch palak
- You need 50-60 gram paneer
- Get 2 green chillies
- You need 1 inch ginger
- Provide 7-8 garlic cloves
- Get 1 small onion
- Get 1/2 teaspoon cummin seeds
- Use 1/4 teaspoon garam masala
- Take to taste Salt
- Provide 1/8 spoon turmeric powder
- Use Little milk
- Take 1 juice lemon
- Prepare 2 tbs oil
Instructions to make Palak Paneer Dum Biryani:
- Wash and soak rice.
- Meanwhile boil the water adding salt and drops of lemon and oil.
- Blanch the palak and make puree
- Make mirchi kaTeecha (chutney)of green chilli, ginger,and cloves, keep aside
- When the water start boiling add rice and cook until 75% done, remaining ll cook in dum
- In a kadai heat pan fry paneer cubes and keep aside
- In same kadai add cummin seeds,chopped onion, and chopped 1-2 garlic cloves let them turn into pink colour
- Now add green chilli paste, garam masala, turmeric, palak puree, salt and cook till raw smell goes.Add paneer cubes(half)
- Now layering part, in same kadai on the palak paneer put half cooked rice layer.sprinkle little milk and 1tea spoon ghee on top. Put remaining paneer on top layer.cover with lid on cook on dum till done or for 10 mins.
- Palak paneer dum biryani is ready to serve.
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