So that you might be getting ready Veggie Unniappam / Paniyaram recipes for your family however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to veggie unniappam / paniyaram recipe. You can have veggie unniappam / paniyaram using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Veggie Unniappam / Paniyaram:
- Provide 3 cups Idli / Dosa fermented batter
- Get 1/2 cup Onions
- You need 1/2 cup Coconut
- Use 1/2 cup tomatoes (preferably deseeded)
- Prepare 1/2 cup bean
- Use 1/2 cup coriander leaves
- Provide 1/4 cup capsicum
- Provide 1 Green Chilies
- Use 2 sprig Curry Leaves
- Prepare To taste Salt
- Get as needed Oil few drops (optional)
Instructions to make Veggie Unniappam / Paniyaram:
- In the batter add in all the vegetables that are finely chopped and give a good mix.
- I have taken Iron cast pan with a nonstick coating. Take few drops of oil and with the help of a brush apply inside each molds. This way you can avoid oil why cooking the Appams.
- Heat the pan and spoon in the batter upto 3/4th of the mold. Cover the pan and let it cook on low-medium flame for a minute. The top of the appam will bulge out, check if it is cooked. With a help of a fork turn the appams to the opposite direction i.e. the bulge side will turn to the base. Allow it to cook for few more seconds.
- This should be served hot and fresh, else it will lose the crispness. It’s best served with onion -tomato chutney.
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