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The ingredients needed to cook Miso Soup with Chicken Broth:
- Prepare 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
- Provide 1/2 block Tofu (silken or firm)
- Use 1 bag Bean sprouts
- Take 5 grams Dried wakame seaweed
- Provide 1 tbsp Cooking sake or Shaoxing wine
- Get 1 1/2 tbsp ◎Miso
- You need 1 tbsp ◎Ground white sesame seeds
- Prepare 1 tsp plus Grated ginger
- You need 1 dash Pepper
- Prepare 1 dash Ra-yu
Steps to make Miso Soup with Chicken Broth:
- Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
- Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
- If you have leftovers, add some rice to enjoy it as a kind of porridge.
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