So you is perhaps preparing Curry Potato Samosa recipes for your loved ones but this suggestions may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly steadily advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking technique may also minimize down on some of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to curry potato samosa recipe. You can cook curry potato samosa using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Curry Potato Samosa:
- Get 8 spring roll wrappers
- Prepare Dipping option
- You need 1 tbsp dill
- Take 1 cup cucumber
- You need 4 tbsp tartar sauce
- Take 1 tbsp lemon juice
- Prepare green chili garnish
- Prepare 2 silce green chili
- Get filling
- Take 3 cup dice potato
- Provide 1 cup dice onion
- Get 2 tbsp curry powder
- Get 1/2 tsp salt
- Take 1/2 tsp sugar
Instructions to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
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