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We hope you got insight from reading it, now let’s go back to asparagus and egg in bacon cup recipe. To make asparagus and egg in bacon cup you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Take 8 strip bacon
- You need 2 cups tender asparagus
- Get 4 eggs
- Get 4 sun dried tomato
- Take Pasta
- Provide 1 can wild mushroom soup
- Take 1 can hot water
Steps to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
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