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Spring onion and cauliflower fritters with mint leaves chutney
Spring onion and cauliflower fritters with mint leaves chutney

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We hope you got benefit from reading it, now let’s go back to spring onion and cauliflower fritters with mint leaves chutney recipe. To make spring onion and cauliflower fritters with mint leaves chutney you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spring onion and cauliflower fritters with mint leaves chutney:
  1. Use For fritters :-
  2. Get 1 Spring onion bundle chopped
  3. Get 5 Garlic cloves minced
  4. Take 2 cup Cauliflower cut into small pieces
  5. Take 1 big onion sliced
  6. Provide 2 cup Besan
  7. Prepare Water
  8. You need Oil
  9. You need 2 Green chilli chopped
  10. Get leaves Hand full of coriander
  11. Provide leaves Hand full of curry
  12. Take 1 pinch Cooking soda
  13. Take For chutney :-
  14. Get 1 cup Plain yogurt -
  15. Prepare leaves Hand full of mint
  16. Prepare to taste Salt
  17. Prepare 1 tbsp Grated ginger
  18. Take 2 Green chillies chopped
Instructions to make Spring onion and cauliflower fritters with mint leaves chutney:
  1. In a big bowl take besan, water as needed, salt, cooking soda.mix properly for 10 mins.
  2. Now add spring onions, onions, cauliflower, garlic, Green chilli, coriander leaves, curry leaves & mix well.
  3. Heat oil in a Kadhai & throw besan mixture into oil & fry until crispy. Put them out from oil and absorb excess oil using tissue paper.
  4. Chutney :- put all the ingredients written under chutney & make a smooth puree. Chutney is ready…

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