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The ingredients needed to cook Minestrone soup:
- Prepare 20ml Oil -
- Get 80grams Carrots -
- You need 80grams Onions -
- Prepare 40grams Leeks -
- Prepare 20grams Celery -
- Use 80grams Turnip -
- Use 40grams Cabbage -
- Provide 200grams Tomato (ripe) -
- You need 40 grams French beans
- You need 60grams Peas -
- Get 50grams Cheese -
- Get 60grams Macaroni
- Get 10 grams Garlic -
- Take 1gram Basil for garnishing -
- Provide Salt
Steps to make Minestrone soup:
- Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
- Take a frying pan and put some oil slightly fry the garlic
- Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
- Keep string the vegetables till it become little bit watery
- Sim the stove,
- Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
- After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
- Put the tomato in the blunder and add some salt and make it like a thick paste
- Now take this paste and strain only the juice and we don't want the pulp.
- Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
- Turn off the flame as soon as the macaroni is cooked,
- Take it in the bowl and add some basil, and some cheese on it.
- Now the minestrone soup is ready
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