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Ham and Cheese Potato Soup
Ham and Cheese Potato Soup

Before you jump to Ham and Cheese Potato Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already know how crucial it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already understand that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. Did you know, however, that some specific foods are great for improving the health of your heart? If you would like to know which foods to eat to improve your heart health, go on reading.

Fish is among the healthiest meats out there. You’re probably already aware of this since your health care provider has told you to ingest some fish at least two or three times every week. This is especially true for individuals with heart problems or are worrying that their hearts are unhealthy. Be aware that fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish twice each week.

There are a whole lot of foods that you can eat that will be great for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are especially good, however, for promoting a healthy heart. Introduce these foods into your diet regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to ham and cheese potato soup recipe. To make ham and cheese potato soup you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Ham and Cheese Potato Soup:
  1. Get 4 baking potatoes, peeled and diced
  2. You need 1 small onion, diced
  3. Get 2 stalks celery, diced small
  4. Take 6 baby carrots, diced small
  5. Take 1/2 lb deli ham, diced small
  6. Prepare 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
  7. Get 1 1/2 cups cheese of choice
  8. Use 2 cups half and half
  9. Provide Green onions, sliced optional
  10. Provide Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

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