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We hope you got benefit from reading it, now let’s go back to chilled kabocha squash soup recipe. You can cook chilled kabocha squash soup using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chilled Kabocha Squash Soup:
- Provide 1/4 Kabocha squash
- You need 200 ml ☆Water
- You need 1 ☆Soup stock cube
- Provide 1 pat ☆Butter
- Use 300 ml ★Milk
- Take 1/3 tsp ★Salt
- Get 1 dash ★Pepper
- Use 1 Parsley etc.
Instructions to make Chilled Kabocha Squash Soup:
- Peel the kabocha with a knife. Chop into 2-3 cm cubes.
- Add the kabocha and ☆ ingredients to a pan and bring to a boil.
- Turn off the heat when the kabocha is soft.
- Add the kabocha and the ★ ingredients to a blender and blend until smooth. Add salt to taste.
- Chill the soup in the refrigerator and it's done.
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