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We hope you got benefit from reading it, now let’s go back to chicken stuffed oats dosa recipe. You can cook chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Stuffed Oats Dosa:
- Use Dosa - (Makes 5-6 dosas)
- Get 1 cup oats, dry roasted
- Provide 1/4 cup whole moong dal (green gram lentil)
- You need 1/4 cup whole urad dal (black gram lentil)
- Take 1 tbsp. chana dal
- Take 1/4 tsp. fenugreek seeds
- Provide to taste salt
- You need Chicken Stuffing -
- You need 1 cup chicken, boiled & shredded
- Provide 1 tbsp. oil
- Use 1/2 tsp. cumin seeds
- Prepare 1-2 onion, chopped
- Get 1 tsp. ginger-garlic, grated
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- You need 1-2 green chilies, chopped
- Get 1 sprig curry leaves
- Use 1/2 tsp. red chilli flakes or to taste
- Get 1 tsp. sambar powder
- Use 2-3 tbsp. coriander leaves, chopped
- You need oil to shallow fry the dosa
- Get 1 tsp. lime juice
- You need coconut chutney & sambar to serve
Steps to make Chicken Stuffed Oats Dosa:
- Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
- For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
- Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
- Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
- Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
- To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
- Roll it and slice into half.
- Serve with sambar and coconut chutney.
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