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We hope you got insight from reading it, now let’s go back to mutton curry. (speciality) recipe. To make mutton curry. (speciality) you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mutton curry. (Speciality):
- Provide 1/2 kg Mutton
- You need 4 medium onions slice
- You need 2 medium potatoes
- You need 1-1/2 tsp red chilli powder
- Prepare 3 tsp coriander powder (dhania)
- You need 1/2 tsp termuric. (haldi)
- Get to taste Salt
- Take 1 bay leaf. (tez Pata)
- Use 1 tsp dry mint leaves
- Prepare 1/4 cup ghee or oil
- Provide 4 Tbsp tamarind pulp
Steps to make Mutton curry. (Speciality):
- Slice onion, add 1/2tsp salt, put onion into stainer for 10 minutes.
- In the plate, mix all dry spices, mint and coat all the pieces of Mutton. (salt, red chilli powder, dhania powder, haldi, dry mint leaves.
- Take pan or dekchi, put ghee or oil, 3 onion slices, coated Mutton,bay leaf. Add 1-1/2 glass of water.
- Cover and cook on medium flame,till water dries and meat is tender.stir for few minutes.
- Peel and cut potatoes lengthwise, add with 1/2 glass of water, at low flame, till potatoes done(kindly note that while using imli, potatoes will take time to tender.
- Now add remaining 1 onion slices,imli pulp,one glass water. Cover and Cook on medium flame,till medium thick curry is done and oil comes on the surface.
- Here I have used(beh). But didn't mention in the recipe, b,coz they are not available every where.
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