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We hope you got insight from reading it, now let’s go back to west sumatran rendang (beef curry) recipe. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Use Basic Ingredients
- Take fresh beef shanks/ribs/chuck, cut into large cubes
- Take pure coconut milk (from 3 mature coconuts)
- Take young coconut water
- Use unpeeled baby potatoes, cut slightly
- Prepare red beans, boiled until half-cooked
- Prepare salt
- Get Ground-Spice Ingredients
- Use red chilli peppers (add more if you likel it spicy)
- Take medium shallots
- You need garlics
- You need ginger, peeled
- You need turmeric, peeled
- Use candlenuts
- Use nutmeg
- Get coriander seed
- Use pepper powder
- Prepare Leaf & Spice Ingredients
- Get turmeric leaves
- Take fresh lime leaves
- Get Indonesian bay-leaves (daun salam)
- Use thick lemongrasses white part only, smashed
- Take galangal, peeled & slightly smashed
- You need small star anise
- You need cinnamon stick
Instructions to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
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