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Uncle Kev's 'Massive Man' Massaman Curry
Uncle Kev's 'Massive Man' Massaman Curry

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There are tons of foods that you can include in your diet that will be good for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. These foods are especially good for the heart, though. Begin eating these foods on a regular basis. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to uncle kev's 'massive man' massaman curry recipe. To make uncle kev's 'massive man' massaman curry you only need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Uncle Kev's 'Massive Man' Massaman Curry:
  1. Get 1 tbsp coconut oil
  2. Provide 1 large onion
  3. You need Fresh ginger, grated
  4. You need 4 cloves minced garlic
  5. Provide 1/2 (1 head) cauliflower
  6. Get 1 red pepper
  7. Use Handful green beans
  8. You need 1 chopped carrot
  9. Prepare Massaman curry paste
  10. You need 1 tbsp ground cumin
  11. Use 1/4 tbsp cinnamon powder
  12. Provide 1 ground cardamom pod
  13. Use 1 ground star anise
  14. Use 1/2 tsp ground cloves
  15. Prepare 1 tsp cayenne pepper
  16. Use 3 tbsp peanut butter
  17. Get 1 tbsp coconut sugar
  18. Get 1 1/2 tbsp soy sauce
  19. Prepare 1 can coconut milk
  20. Prepare 1 cup veg stock
  21. Use 1 block firm tofu, chopped into small cubes
  22. Prepare Fresh lime juice
  23. Get Chopped corriander
Steps to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
  2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
  3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
  4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
  5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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