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Hariyali chicken curry (green chicken curry)
Hariyali chicken curry (green chicken curry)

Before you jump to Hariyali chicken curry (green chicken curry) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware that the body calls for a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are a number of foods that have been discovered to help you improve your heart health? In this article, you will learn which foods are great for your heart.

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There are plenty of foods that you can consume that are great for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Try to introduce these healthy foods into your diet every day. Your heart is going to be so much better if you do!

We hope you got benefit from reading it, now let’s go back to hariyali chicken curry (green chicken curry) recipe. You can cook hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Hariyali chicken curry (green chicken curry):
  1. Use 500 grams Chicken (preferable boneless)
  2. You need 500 gm Spinach
  3. Prepare 1 bunch Coriander leaves
  4. Take 5 Green chillies
  5. Prepare 1 onion diced
  6. Get 2 tablespoons Yogurt
  7. Take 1 whole garlic peeled
  8. Prepare Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
  9. Take 1 pinch cumin seeds
  10. Use 2 dried red chillies (optional)
  11. Get 1 teaspoon garam masala powder
  12. Take 1 teaspoon turmeric powder
  13. Provide 1 teaspoon cumin powder
  14. Provide 1 teaspoon coriander powder
  15. Take 1 teaspoon crushed kasoori methi
  16. Get 1/4 th inch ginger chopped
  17. Take 2 tablespoon Oil
  18. Get 1 teaspoon ghee or according to taste
Steps to make Hariyali chicken curry (green chicken curry):
  1. Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
  2. Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
  3. Heat some oil in pan
  4. Temper it with 2 dried red chillies and cumin seeds
  5. When they start crackling, add the paste
  6. Add the powders-turmeric, cumin and coriander
  7. Saute until the oil starts separating from the mixture
  8. Add the boiled chicken
  9. Fry the chicken on high flame for 5 mins until the mixture is coated well.
  10. Add a cup of boiling water in medium heat
  11. Keep it covered for 10 mins so that the chicken gets cooked in the spices
  12. Remove the water and let the excess water boil off
  13. Add half a cup of heavy cream or thickend milk
  14. Boil for 2 more minutes
  15. Add some ghee on the top
  16. Serve hot with paratha or pulao

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