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We hope you got benefit from reading it, now let’s go back to butternut squash cream-soup recipe. To make butternut squash cream-soup you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Cream-Soup:
- Provide 1 Butternut Squash (baked)
- Get 50 g butter
- Use 1 onion (finely chopped)
- Get 1 tsp thyme
- Prepare 3-4 tbsp honey
- Take 1 potato (bigger, peeled, cubed)
- Provide 1 Apple
- You need 1-1,5 litre Meat stock
- Use 1 orange
- Take Salt, Pepper, Nutmeg
- Use 100 ml double cream
Steps to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
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