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We hope you got benefit from reading it, now let’s go back to drumstick leaves soup recipe. You can cook drumstick leaves soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Drumstick leaves soup:
- Take 1 cup Drumstick leaves
- Take 2 cups Water
- You need 1 tsp Ghee
- Get 1 tsp Shallots chopped
- Take 1 tsp Cornflour
- Take 1/4 tsp Pepper powder
- Use as needed Salt
- You need 1 tbsp Tomato sauce
- Get 1 Egg white (whipped)
Steps to make Drumstick leaves soup:
- Clean & wash the leaves. Mix it with water & boil it.
- When it boils, stir it well. When it becomes cooked, remove from heat. Almost 1 and half cup.
- Heat a kadai. Pour ghee, then add chopped shallots on low flame. When it becomes light brown, add cornflour. Stir it 2 min. Then add the sieved drumstick leaves soup.
- When it boils, add the whipped egg white, stir it continuously till it becomes thick. Then add salt, pepper powder & tomato sauce. Stir it well. Remove from heat.
- Serve hot
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