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We hope you got insight from reading it, now let’s go back to fish curry (green) recipe. To cook fish curry (green) you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fish Curry (green):
- Prepare 2 fish Surmai (king) big slices
- Take 1/4 Coconut
- You need 1/4 bunch Corriander leaves
- Take 2 Green Chillies
- Provide 4 Chillies Red
- Prepare 1 Tomato
- Prepare 3 cloves Garlic
- Get 1 tsp Cumin
- You need 1/4 tsp Haldi
- Prepare 3 tbsps oil
- Take 6 Kokum
- Use Salt
Instructions to make Fish Curry (green):
- Wash the fish slices
- Grind all the ingredients with water into a smooth paste
- Heat 3 tbsp oil and add the ground masala.
- Fry until the masala is dry and oil appears at the edges
- Add water and bring to a boil. Add the correct amount of water. You cannot adjust the thickness of the gravy later because boiling the curry too long will overcook the fish.
- When the Water comes to a boil, add the Kokum, salt and the fish
- Lower the heat after the mix boils again and cook for 9 min. Serve with rice.
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