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Fish pie with mushrooms
Fish pie with mushrooms

Before you jump to Fish pie with mushrooms recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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Blueberries are great for your heart. Blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. This antioxidant helps your body to be a lot better at breaking down your fats and cholesterol. If your body has the ability to easily break down fat and cholesterol, they are not going to accumulate in your body or cause your heart to have problems. What that means is that it helps keep your heart as healthy as it can be.

There are a whole lot of foods that you can eat that will be beneficial for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are essentially beneficial for the heart, though. Incorporate these heart-healthy in your diet every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to fish pie with mushrooms recipe. You can cook fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Fish pie with mushrooms:
  1. You need 500-600 g fish (cod, salmon, shellfish…)
  2. Provide 6 medium mushrooms
  3. Prepare For Mashed Potatoes (or used leftovers):
  4. Prepare 600-700 g potatoes
  5. Take 25 g butter
  6. Take 120 ml milk
  7. You need to taste salt & pepper
  8. Provide For Cream Sauce:
  9. You need 20 g butter
  10. Take 300-350 ml milk
  11. Provide handful chopped chives
  12. Provide handful chopped parsley
  13. Provide 2 tsp thyme
  14. Provide 3 Tbsp plain flour
Steps to make Fish pie with mushrooms:
  1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
  2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
  3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
  4. Preheat oven to 200°C.
  5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
  6. Flake the fish into small pieces. Distribute in a baking dish.
  7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
  8. Pour the creamy sauce over the fish in the oven dish.
  9. Add mushrooms (you might want to saute them in butter beforehand).
  10. Spread the mashed potatoes over top everything.
  11. Bake at 200C for 20-30 minutes until bubbling and a bit brown.

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