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We hope you got insight from reading it, now let’s go back to cauliflower keema matar recipe. You can cook cauliflower keema matar using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Cauliflower keema matar:
- Take 1 bowl Preboiled and grated cauliflower
- Get 1 tsp Chopped ginger
- Provide 1 tsp chopped garlic
- Take 2 Chopped onion
- Prepare 2 Chopped tomatoes
- Get to taste Salt
- Use 1 tsp Black pepper powder
- Use 1 tsp Coriander powder
- Use Pinch ajwain /carom seeds
- Prepare 1 cup Preboiled green peas
- Take 2 tsp Oil
- Take 2 tsp Tomato ketchup
- Get 2 tbsp Milk
- Take 1/2 tsp Cumin seeds
- Provide 1/2 tsp Turmeric powder
- Get as needed Water
Steps to make Cauliflower keema matar:
- Heat oil in a wok or pan and add cumin seeds,hing and ajwain and saute them.
- Now add chopped ginger and garlic and saute them.
- Now add chopped onions and saute them.
- Now add chopped tomatoes and saute them.
- Now add tomato ketchup and let it mix on sim.
- Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim.
- Now add crushed kasurimethi leaves and saute them.
- Now add cauliflower florets,green peas and mix well.
- Now add milk and water and let them mix and cook well on sim for few minutes.
- Serve hot with puris,naan,Chapatties or parathas.
- Thanks
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