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We hope you got benefit from reading it, now let’s go back to spicy butternut squash soup recipe. You can cook spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Spicy Butternut Squash Soup:
- Take 1 butternut squash
- You need 2 onions
- Use 3 garlic cloves
- You need 2 red chillies
- You need 2 tbsp olive oil
- Use 1 tbsp butter
- Use 4 tbsp creme fraiche
- Get 1.6 L vegetable stock
- Prepare Salt
- Provide Pepper
- Get Chilli flakes
Steps to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
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