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We hope you got insight from reading it, now let’s go back to jollof rice with spring onion and chicken recipe. To make jollof rice with spring onion and chicken you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Jollof rice with spring onion and chicken:
- Prepare 3 cups rice
- Take Salt
- Provide 6 pieces Fresh tomatoes
- Provide 2 cksp Groundnut oil
- Use 1 teaspoon Curry
- Use 1/4 kg Chicken
- Provide Handful Spring onion
- Use 1 sachet tomatoe puree
- Prepare 2 Ginger
- Take 3 Garlic
- Get 2 big Onion
- Use 3 maggi cubes
Instructions to make Jollof rice with spring onion and chicken:
- Boil the chicken with:maggi cubes,salt,onion,curry,thyme
- Boil rice for 10mins,drain the water and wash.
- Slice the onion and fresh tomatoes,grate the ginger and garlic.
- Put the pot on heat,add groundnut oil,when is hot after 40seconds.
- Pour in the onion,ginger,garlic and cut open the tomatoe puree and fry for 3mins keep stirring.
- Pour in the chicken stock and more water and boil it for 3mins.
- Add curry,salt,maggi cubes, and pour in the parboiled rice
- Stir very well and cover to boil.
- Cut and wash the spring onion.
- When is almost done pour in the spring onion and lower the heat.boil for 2mins then stir.
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