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Roast vegetables
Roast vegetables

Before you jump to Roast vegetables recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know that the body calls for a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. However, did you know that there are some foods that have been found to help you improve the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Do you remember when your parents would remind you that an apple a day keeps the doctor away? In reality, apples have lots of minerals and elements that can help your heart remain healthy. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. The truth is that eating just one Red Delicious apple each day can lead to as much as an eight percent fall in your bad cholesterol levels. This is a great number for someone who wishes his or her heart to be healthier.

There are many foods that you can eat that are great for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are particularly great, though, for helping you keep your heart healthy. Try to start consuming these heart-healthy foods daily. Your heart will be so much heartier if you do!

We hope you got benefit from reading it, now let’s go back to roast vegetables recipe. To make roast vegetables you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Roast vegetables:
  1. Prepare 1 small butternut
  2. Prepare 3 peeled potatoes
  3. You need 2 medium carrots peeled and chunk cut
  4. Take Drizzle a small amount of olive oil
  5. Get To taste Salt
  6. Take 1 TSP mixed dry herbs
  7. You need 1 TSP chicken spice
  8. Take 1 TSP potato spice
  9. You need 1 TSP bbq
Steps to make Roast vegetables:
  1. Rinse and peel the butternut then mix it with peeled potatoes that are diced and peeled carrots cut into chunks
  2. Take the Pyrex dish and drizzle it the pour the vegetables then season it with spices, chicken spice BBQ, potatoes spice and mixed dry herbs mix well and bake the vegetables the stove at 180degr Celsius then for about 50 minutes to baked
  3. Check and roast the continued once the vegetables are soft remove them and serve them

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