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We hope you got insight from reading it, now let’s go back to malaysia curry noodles (laksa) recipe. To cook malaysia curry noodles (laksa) you only need 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Malaysia curry noodles (Laksa):
- Get 8 pcs drumsticks
- Use 150 gm sambal paste
- Provide 150 gm curry powder
- Get 2 tablespoon turmeric powder
- Get 100 gm shallots puré
- Use 5 cloves garlic (puré)
- Use 3 stalks lemon grass (smashed)
- Prepare 2 tablespoon ginger powder
- Get 10 gm curry leaf
- You need 1 teaspoon spices cumin powder
- Get 250 gm fried tofu
- Get 500 gm coconut milk
- Get 5 dl water
- Get 1 dl cooking oil
- Use Base
- Get 400 gm dried egg noodles (boiled with water for 6min)
- You need 300 gm beansprouts
- Use 6 boiled eggs
- You need Optional
- Use leaf Sweet potatoes
Instructions to make Malaysia curry noodles (Laksa):
- Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
- Then add in the tofu and drumsticks.
- Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
- Then turn the heat into lower heat. Cook for another 25min, then is ready.
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