Get all the very best Chettinad Chicken Curry recipes on the web in the one cease site that's cooking information. Whether or not you are in search of a formidable appetizer, an elaborate meal, or a fast and easy Chettinad Chicken Curry , you'll discover the recipes and advice you want. We provide you only the perfect Chettinad Chicken Curry recipe here. We also have wide variety of recipes to try.


Chettinad Chicken Curry
Chettinad Chicken Curry

Before you jump to Chettinad Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how important it is to have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are several foods that can help your heart be healthy? Go on reading to discover which foods are beneficial for your heart.

Do you remember hearing the adage “an apple a day keeps the doctor away”? The truth is that apples contain many good stuff in them to help promote a healthy heart. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause blockages. Consuming just one Red Delicious apple each day can make your LDL levels drop by as much as 8 percent. That’s a terrific number if you’re working to make your heart healthy!

There are plenty of foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Start consuming these foods regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to chettinad chicken curry recipe. You can cook chettinad chicken curry using 26 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chettinad Chicken Curry:
  1. Take To Marinate:
  2. Get 1 . Chicken - 1 whole baby chicken (1 kg)
  3. Use 2 . Yogurt - 1/4 cup
  4. Provide 3 . Salt - as needed
  5. Prepare 4 . Turmeric - 1/2 tsp
  6. You need To Grind:
  7. You need 1 . Red chillies - 7 (Dry)
  8. Prepare 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
  9. Prepare 3 . Coriander seeds - 1 tbsp
  10. Prepare 4 . Pepper corns - 1 tbsp
  11. Take 5 . Cumin seeds - 1 tsp
  12. Prepare 6 . Fennel seeds - 1 tsp
  13. You need 7 . Coconut - 1/3 cup
  14. Prepare Other Ingredients:
  15. Take 1 . Gingelly Oil - 2 tbsp
  16. Get 2 . Bay leaf - 2
  17. Prepare 3 . Cinnamon - 1 stick
  18. Take 4 . Cloves - 4
  19. Take 5 . Cardamon - 4
  20. You need 6 . Small onion - 1 cup
  21. You need 7 . Tomato - 2 small
  22. Get 8 . Ginger garlic paste - 1 tbsp
  23. Prepare 9 . Green chilli - 1 silted
  24. Provide 10 . Curry leaves - 1/4 cup
  25. You need 11 . Salt - as needed
  26. Provide 12 . Coriander leaves - for garnish
Instructions to make Chettinad Chicken Curry:
    1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
    1. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
    1. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
    1. Garnish with coriander leaves and serve hot with rice.

If you find this Chettinad Chicken Curry recipe useful please share it to your good friends or family, thank you and good luck.