This is how Indari Appam might help you in weight loss
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Before you jump to Indari Appam recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to indari appam recipe. You can cook indari appam using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Indari Appam:
- Prepare 1 cup urad dal
- Take 2 cups rice flour roasted
- Use 11/2 cups coconut grated
- Take 1/2 tsp cumin seeds
- Provide 4 nos garlic small
- You need 1 tsp turmeric powder
- You need to taste salt
- Get 1 - 11/2 cups coconut fried pieces
- You need 3 tbsps curry leaves fried
- Get 1 tsp greasing oil for
Steps to make Indari Appam:
- Soak urad dal for 3-4 hrs and grind to a smooth paste by adding water. To this add grated coconut, garlic, cumin seeds and just grind for few seconds more. In a bowl add two cups of roasted rice flour,grinded urad dal mixture, turmeric powder, fried coconut pieces,fried chopped curry leaves and salt. Mix well using enough water (around 2-3 cups). The consistency of the final batter should be the same as of dosa batter. Keep aside for 30 minutes.
- After 30 minutes, pour this into a flat steel plate greased with coconut oil. Steam this for 10 minutes in an idli cooker or appachembu. Once it is done allow it to cool down before removing from the appachembu.
- Indari Appam is ready to serve.
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