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Murgir Jhol l Bengali Chicken Curry with Potato
Murgir Jhol l Bengali Chicken Curry with Potato

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We hope you got benefit from reading it, now let’s go back to murgir jhol l bengali chicken curry with potato recipe. You can cook murgir jhol l bengali chicken curry with potato using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Murgir Jhol l Bengali Chicken Curry with Potato:
  1. Get curry cut chicken
  2. Get potatoes, diced
  3. Take tomato, chopped
  4. Provide large onion, chopped
  5. You need green chillies, slitted
  6. You need garlic cloves, crushed
  7. You need ginger, grated
  8. Provide cinnamon stick (dalchini)
  9. You need green cardamom (elaichi)
  10. Provide (laung)
  11. Prepare star anise (chakra phool)
  12. You need bay leaves (tej patta)
  13. Get tea-spoon cumin powder (jeera)
  14. Use tea-spoon turmeric powder (haldi)
  15. Get tea-spoon red chilli powder
  16. Take table-spoon mustard oil
  17. Prepare salt
Instructions to make Murgir Jhol l Bengali Chicken Curry with Potato:
  1. Wash the chicken pieces properly and rub some turmeric powder and salt. Shallow fry the pieces and keep aside.
  2. Heat oil in a pan and fry the potato pieces with little turmeric powder and salt. Once they are golden yellow, remove from the pan and keep aside.
  3. Heat some more oil and add bay leaves, cinnamon, cardamoms, cloves, star anise, chopped onion and crushed garlic. Sautè until the onion turns translucent and the mixture starts spreading aroma.
  4. Now, add grated ginger, green chillies and tomato. Stir till the tomato becomes soft and mushy.
  5. Add cumin powder, turmeric powder, red chilli powder and required salt and stir for 2 minute on medium flame.
  6. Now, add the fried potato and mix well.
  7. Add 3 cups of warm water and bring it to boil.
  8. Now, add the chicken pieces and cover the lid. Cook for 15-20 minutes on low flame.
  9. Open the lid and check if the chicken is well cooked and the consistency of the gravy. There should be enough gravy in the curry.
  10. Once the chicken is well cooked, turn off the flame and remove it in a serving vessel.
  11. The Murgir Jhol is ready to be served now.

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