So you is perhaps getting ready Ikan woku (fish in herbal curry) recipes for your family however this suggestions may be helpful.
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We hope you got benefit from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Ikan woku (fish in herbal curry):
- Get 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Get (I use 6 part of snapper fin meat)
- Prepare 1 lime, extract the juice
- Take 1 teaspoon salt
- Prepare 3 tablespoons oil
- Prepare 2 lemongrass, bruised and knotted
- Use 1 pandanus leaves (you can find at the Asian grocery)
- Take 5 kaffir lime leaves
- You need 1 liter water
- Use 3 green tomato, cut each inti halves
- Get 1 tomato cut into quarter
- Get 1 teaspoon salt, to taste
- Provide Grind the following into spice paste
- You need 100 gram shallot
- Take 3 cloves garlic
- Get 10 red cayenne chillies
- Use 2-10 red bird's eye chillies (or more if you like more spicy)
- Prepare 2 inch ginger
- Take 1 inch turmeric
- Prepare 3 candlenuts
- Get Garnish
- Provide 2 scallions, thinly sliced
- Get 1 handful lemon basil/Thai basil leaves
Steps to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
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