So that you may be making ready Mixed Vegetable Upma recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to mixed vegetable upma recipe. You can cook mixed vegetable upma using 27 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Mixed Vegetable Upma:
- Provide Upma
- Take semolina/ sooji
- Prepare ghee
- Provide vegetable oil
- Use medium sized Potato, chopped
- Take large Onion, sliced
- You need Beans, finely chopped
- Take Carrot, finely chopped
- You need green Peas
- Prepare Sweet Corn
- Prepare green chillies
- Take fresh or dry red chillies
- Prepare urad dal / split black gram
- Use mustard seeds
- Use Salt
- Use curry leaves
- Use hot water
- Get White chutney
- Provide Coconut
- Take Green chillies
- Use Garlic
- Get Roasted Bengal
- Prepare Salt
- Take Tempering for chutney
- Take Oil
- Get Mustard seeds
- Provide hing/ aesofeotida
Instructions to make Mixed Vegetable Upma:
- Par boil green peas and sweet corn in some salt and keep ready.
- Chop and slice all vegetables
- Heat oil and ghee, when hot add mustard seeds and let them splutter.
- Add udad dal and let it brown a little.
- Add chopped chillies and curry leaves and saute
- Add sliced onions and saute till lightly golden in colour
- Add beans and cook for a half a minute
- Add potatoes and carrot. Also season with some salt.
- Add hot water. First add 3 cups water, cover and let the vegetables get soft.
- Till the vegetables cook. In a separate pan roast semolina for 3-4 minutes or till slightly change on colour.
- Add roasted semolina to the vegetable water and stir well so no lumps are formed.
- Add some more water if all the water is observed and semolina looks uncooked.
- Cover with a lid and let upma cook well on low flame.
- I used my pudding pan to serve upma to my kids. They like it very much when I serve things in style.
- I prepared simple white chutney by grinding coconut, garlic, salt, green chillies, roasted Bengal gram
- Grind to a fine paste, remove in a bowl and add tempering of oil, mustard seeds and pinch of hing.
- Serve upma with chutney and garnish with dry fruits
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