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We hope you got insight from reading it, now let’s go back to bengali style chicken curry recipe. To make bengali style chicken curry you need 20 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Bengali style chicken curry:
- Provide chicken curry cut
- Use onions roughly chopped
- Get tomato
- Use ginger paste
- You need garlic paste
- Get potatoes cut in squares
- Use green chilies
- Use turmeric powder
- Take coriander powder
- Prepare red chili powder(optional)
- Use garam masala powder
- You need bay leaves
- Provide chopped coriander leaves
- Use oil for cooking/ mustard oil
- Take Salt
- Get whole cumin seeds
- Take garam masala powder
- Take cinnamon broken into pieces
- Use cardamom pods
- Prepare cloves
Instructions to make Bengali style chicken curry:
- Make a paste of the onion, tomato, green chilies in a blender.
- Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour.
- Take a pan/kadhai, add the oil and let it be hot.
- Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves.
- As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes.
- Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan.
- Stir for 1 minute and then add water.
- Let the gravy simmer till you reach the desired consistency.
- Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice.
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