Here is how Daikon Radish Curry that's Simple & Deep Flavor may help you in weight loss
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Before you jump to Daikon Radish Curry that's Simple & Deep Flavor recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to daikon radish curry that's simple & deep flavor recipe. To cook daikon radish curry that's simple & deep flavor you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Daikon Radish Curry that's Simple & Deep Flavor:
- Use 15 cm Daikon radish
- Get 1/2 Carrot
- Take 1/2 Onion
- You need 180 grams Minced meat (chicken, beef/pork mix, pork are OK)
- Take 1 to 2 pieces Garlic
- Use 1 piece Ginger
- Get 4 tbsp ● Plain yogurt (OK if you don't have)
- Use 4 tbsp ● Curry flakes (I recommend Yokohama Hakurai Tei)
- Get 2 tbsp ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce
Instructions to make Daikon Radish Curry that's Simple & Deep Flavor:
- Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
- Heat a frying pan on medium heat and cook the minced meat.
- Once the meat has browned, add all the grated materials from Step 1.
- Once fragrant, add the daikon and cook.
- Once the daikon's color has changed, add the materials and cook.
- Transfer to a serving plate and top with poached egg (as desired) and it's complete!!
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