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Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

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We hope you got benefit from reading it, now let’s go back to beefy vegetable soup with meatballs low carb recipe. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beefy Vegetable Soup with Meatballs low carb:
  1. Use Meat and broth
  2. You need 2-1/2 pound ground beef
  3. Provide 16 ounces beef meatballs
  4. Get 1 quart beef broth
  5. Get Vegetables
  6. Take 2 ribs celery
  7. Get 1 pound Carrots
  8. Take 1 pound green beans
  9. Provide 1 cup sliced spring onion
  10. Get Seasonings
  11. You need 1 teaspoon pink Himalayan salt
  12. Take 1/2 teaspoon ground black pepper
  13. You need 2 tablespoons extra virgin olive oil
  14. Use 1 teaspoon granulated garlic powder
  15. Provide Cheese
  16. Prepare To taste shredded Parmesan cheese
Steps to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

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