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Chicken spinach vada with roasted tomato salsa.
Chicken spinach vada with roasted tomato salsa.

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There are plenty of foods that you can include in your diet that are beneficial for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. These foods are essentially great for the heart, though. Try to start incorporating these foods in your diet every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to chicken spinach vada with roasted tomato salsa. recipe. To cook chicken spinach vada with roasted tomato salsa. you need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chicken spinach vada with roasted tomato salsa.:
  1. Provide For vada :-
  2. Take 250 gm Boneless chicken -
  3. You need 1 cup Chana dal (soak 2hr)
  4. Provide Salt as required
  5. Prepare 1 Spinach bunch chopped
  6. Take Hand full of chopped Coriander leaves
  7. Take 5 Green chilli chopped
  8. Provide 1 big onion chopped
  9. Provide 1 tbsp Ginger chopped
  10. Get 1 tbsp Garlic chopped
  11. Get leaf Hand full of Curry
  12. Take 1/2 tsp Cumin seed
  13. You need For salsa :-
  14. Take 2 big ripe tomatoes
  15. Get 1 medium sized onion finely chopped
  16. Use 3-4 garlic cloves finely chopped
  17. Take 2 green chillies chopped
  18. Take 1-2 tsp Coriander leaves chopped
  19. Provide 1/2 a lemon juice
  20. Provide to taste Salt
Instructions to make Chicken spinach vada with roasted tomato salsa.:
  1. In a cooker put chicken, salt, turmeric powder, 1/2 cup water & cook for 5/6 whistles.
  2. Switch off gas & let it cool. If there is water in the cooker again cook it on high flame till it dries out.
  3. Let it cool & then make shredded chicken using two forks.
  4. Now in a grinder put soaked chana dal,chicken, onion, green chilli,coriander leave, curry leaves, ginger, garlic, cumin seed, salt & grind to coarse mixture.don't add water.
  5. Now add chopped spinach to the mixture & mix very well.
  6. Now make vada & deep fry in hot oil till golden brown & bring them out and absorb excess oil using tissue paper & enjoy with homemade roasted tomato salsa.
  7. Roast tomatoes. Peel and chop.
  8. Now add onion, salt, lemon juice, green chilli, coriander leaves, garlic to the tomato. Mix everything & salsa is ready.

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