Here's how Ultra-Easy Kabocha Squash Potage Soup might help you in weight loss
Weight administration needs fixed efforts. If you're someone trying to shed some further kilos then you want to always be on your toes. Watching your calorie consumption and in addition sticking to a balanced food regimen is the secret to an efficient weight reduction routine. It becomes really hectic to strike that proper stability between style and health and subsequently, we have to discover an in-between resolution where taste meets health.
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Ultra-Easy Kabocha Squash Potage Soup
Ultra-Easy Kabocha Squash Potage Soup

Before you jump to Ultra-Easy Kabocha Squash Potage Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body calls for a heart that is strong and healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you know, however, that several specific foods are great for improving the health of your heart? Keep on reading to discover which foods are beneficial for your heart.

Be aware that your heart needs blueberries. You’ll be happy to know that blueberries are full of antioxidants, in particular pterostilbene. Pterostilbene performs so much like the resveratrol in grapes. This antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you eat. If your body has the ability to easily break down fat and cholesterol, they won’t amass in your body or cause your heart to have problems. This, then, makes your heart as healthy as it can possibly be.

There are many foods that you can add to your diet that will be good for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. These foods are particularly beneficial for the heart, though. Try to start consuming these foods on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to ultra-easy kabocha squash potage soup recipe. To cook ultra-easy kabocha squash potage soup you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ultra-Easy Kabocha Squash Potage Soup:
  1. Take 200 grams Kabocha squash (without seeds and peel)
  2. Get 1/4 Onion
  3. You need 10 grams Butter
  4. You need 1 tbsp Consomme soup stock granules
  5. Provide 300 ml Milk
  6. Provide 1 tbsp Honey
Instructions to make Ultra-Easy Kabocha Squash Potage Soup:
  1. Cut the kabocha squash into cubes. Roughly chop the onion. Add the kabocha squash, onion, butter, consomme, and enough water to cover the vegetables to a pot, then turn on the heat.
  2. When the kabocha squash becomes soft, turn off the heat.
  3. Blend the mixture until it becomes smooth. It's troublesome to clean, so I used a mixer.
  4. Return the mixture to the pot, and add milk and honey. Simmer over low heat to warm the milk. Simmer over low heat while stirring. Be careful not to let it burn or separate.
  5. And it's done. If using a sweet and delicious kabocha squash, omit the honey.
  6. It's also delicious to eat it cold in the summer. In this case, add a little bit more milk.
  7. I made this soup with kabocha squash with the skin. It's a little bit green, but I recommend it because the skin contains a lot of nutrition.

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