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We hope you got insight from reading it, now let’s go back to 7 can enchilada soup recipe. To cook 7 can enchilada soup you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare 7 Can Enchilada Soup:
- Provide Enchilada soup:
- Get 2 (13 oz.) cans chicken chunks, shredded
- Take 1 (15.25 oz.) can corn
- Get 1 (10 oz.) can enchilada sauce
- You need 1 (14 oz.) can chicken broth
- Prepare 1 (4 oz.) can of green chilies
- Get 1 (10.5 oz) can of cream of chicken soup
- Take Tortilla strips:
- Get Corn tortillas
- Take 5 Tbsp. Vegetable oil
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
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