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Homemade Green Peas Curry
Homemade Green Peas Curry

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We hope you got benefit from reading it, now let’s go back to homemade green peas curry recipe. To cook homemade green peas curry you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Homemade Green Peas Curry:
  1. Prepare For the mava
  2. You need 1 tbsp Cornflour
  3. Get 2 Cup milk
  4. You need 2 tbsp Lemon juice
  5. Prepare Other ingredients
  6. Get 2 tbsp Oil
  7. You need 1 pinch Asafoetida
  8. Prepare 1 tbsp Coriander powder
  9. Prepare 1 Green chilli slit
  10. Prepare 1 tbsp Garam masala
  11. Get To taste Salt
Steps to make Homemade Green Peas Curry:
  1. Dissolve cornflour in milk. Keep aside. Heat Kadai. Remaining milk boil. In a medium flame add lemon juice. When it comes curdling. Add cornflour mixture stir continuously in low flame till it become grainy and the colour changes into brown. Keep aside.
  2. In other Kadai. Add oil. When the oil is hot. Add asafoetida,green chilli, ginger-garlic paste, coriander powder, garam masala saute it for few seconds. Add boil green peas, mava,salt and water. Cook for five to seven minutes. Till it become gravy. Once it is done.
  3. Transfer to a serving plate. Ready to serve with hot….phulka

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