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Pounded yam with vegetable egusi soup
Pounded yam with vegetable egusi soup

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We hope you got benefit from reading it, now let’s go back to pounded yam with vegetable egusi soup recipe. To cook pounded yam with vegetable egusi soup you need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Pounded yam with vegetable egusi soup:
  1. Take 3 serving
  2. You need 1 tuber of yam
  3. Prepare Vegetable of choice but i use spinach leave
  4. Take 1 tomato tin cup of egusi
  5. Use Beef n ponmo
  6. Provide Grounded fresh pepper
  7. Take Seasoning
  8. You need Locust beans
  9. Get Palm oil
  10. Take Water
Instructions to make Pounded yam with vegetable egusi soup:
  1. Peel and wash yam, set inside pot n add water to cook
  2. When door, put into motar n pound then portion into desire sizes
  3. Cut vegetable n wash under runing water and blanch
  4. Wash meat n ponmo very well then boil with seasoning till done
  5. Put pot on stove, add little quantity of palm oil
  6. Pour in slice onion n locust beans then fry for some mins
  7. Add egusi n fry
  8. Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min
  9. At this stage correct seasoning, add your vegetable n leave for some mins
  10. Bring down n enjoy your meal

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