Discover all one of the best Tortilla Soup with Chipotle Chilli, Tomato & Avocado recipes on the net in the one cease place that is cooking guide. Whether or not you're searching for a powerful appetizer, an elaborate meal, or a fast and simple Tortilla Soup with Chipotle Chilli, Tomato & Avocado , you'll find the recipes and advice you need. We provide you only the best Tortilla Soup with Chipotle Chilli, Tomato & Avocado recipe here. We also have wide variety of recipes to try.


Tortilla Soup with Chipotle Chilli, Tomato & Avocado
Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Before you jump to Tortilla Soup with Chipotle Chilli, Tomato & Avocado recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know how important it is to have a heart that is healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already understand that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? If you are interested to know which foods to eat to improve your heart health, go on reading.

Beans, would you believe it, are really good for your heart health. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are extremely healthy for you. This does not mean, however, that merely ingesting beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What we mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a great idea. Luckily, beans are very good tasting and you never know, you might prefer them to your burgers and chicken.

There are a whole lot of foods that you can consume that will be good for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are particularly good, though, for promoting a healthy heart. Try introducing these foods into your diet daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to tortilla soup with chipotle chilli, tomato & avocado recipe. To make tortilla soup with chipotle chilli, tomato & avocado you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. You need 8 large ripe tomatoes
  2. Get 2 cloves garlic
  3. Provide 2-3 tbsp lard
  4. Take 2 onions, sliced
  5. Provide 2 tbsp Chipotles en adobo
  6. Use 1 tsp dried oregano
  7. Get 1 litr home-made chicken or vegetable stock
  8. Use 1 1/2 tsp salt
  9. Take 8 turns black peppermill
  10. You need 220 g cooked chicken, shredded (optional)
  11. Get 4 x 15cm corn tortillas, cut into 1cm strips
  12. Use 500 ml corn or vegetable oil
  13. Get For the garnishes:
  14. Prepare 1 1/2 tsp dried chipotle chilli flakes
  15. Prepare 1 avocado, stoned, peeled, diced and tossed in lime juice
  16. You need 75 g Lancashire or feta cheese, crumbled
  17. Take 100 g soured cream
  18. Get small handful of freshly chopped coriander
Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

If you find this Tortilla Soup with Chipotle Chilli, Tomato & Avocado recipe valuable please share it to your friends or family, thank you and good luck.